Wild Alaska Sockeye Salmon - Order Now




We suggest thawing your fillet overnight in the refrigerator.  By snipping open a corner of the vacuum sealed package or by removing the fillet from the package altogether, you remove the risk of the growth of the Colstridium Botulinum Bacteria whether thawing in a tray of cold water on the counter or in the refrigerator.  Once your salmon has thawed, be sure to cook, eat & enjoy within 24 hours.

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Snip a corner of the packaging and place it into the sink or large bowl of cold water.  Make sure that the snipped end is outside or above the water, not letting any of the water run inside the vacuum packaging.  This thawing process will take no more than two hours depending on the cut and the thickness of your piece of salmon.  Do not use warm water as it will adversely affect the texture and can increase the risk of food-borne illness.